Head Chef Colin Macdonald
and his team look forward to welcoming you to
the dining room at Greshornish House. Colin's
menus have flair and imagination and his dishes,
using the freshest of local seafood, garden fruit
and vegetables, Highland meat and game, Scottish
cheeses and other national produce, are individually
prepared and beautifully presented. Candlelit
dinner, complemented by wine selected from our
well-stocked cellar, will be a memorable part
of your stay. We would like to believe that you
will not eat better on Skye - perhaps not even
in Scotland!
Awarded
a "Gold Plate" by Hotel Review Scotland
and with guest comments like: "Don't
think twice about dinner; it's fantastic"
(Sept '07) and "The food is as wonderful
as ever" (August '07) we do not think
you will be disappointed.
Greshornish
dining room is open to non-residents
for lunches and dinners; booking is strongly advised.
Breakfast,
morning coffee, light lunches, afternoon teas
and children's meals are served in the Conservatory,
where a light supper can also be taken by prior
arrrangement.
Please
make known any specific dietary requirements at
the time of booking.
The following is a sample
of our daily-changing Table d'Hôte
menu
(from £34.00 for a three course dinner):
|
