Neil and Rosemary Colquhoun acquired Greshornish House in 2004. Before moving to Skye, their home had been on the Ardnamurchan peninsula not far from where Rosemary was brought up. They have four sons, two daughters-in-law and two grandchildren - and a pair of labradors! Their second son was married at Greshornish in May 2007.

Since moving to Greshornish House, much work has been done to enhance the facilities consistent with the listed status of the property. Guest bedrooms and bathrooms have been upgraded and extensive interior redecoration is on-going - as is the work being done to reclaim the walled garden after half a century and more of neglect!

Greshornish House has a small hard-working team of friendly and helpful permanent staff who are assisted by regular and seasonal staff - local students and overseas hospitality workers, for whom they offer on-the-job training.

In the last five seasons our chefs have all been local to the West Coast. Former Executive Head Chef Mac Browning, now in his fourth season, heads the team and is ably assisted in the kitchens by Whei Shing, Christian and Calum.

Housekeeping and Caretaking is left in the capable hands of Netta Gilbert and her husband David , who has probably driven the single track road more times than any of us, as he keeps us supplied with the freshest of local produce. Netta is ably assisted by seasonal staff and Fiona and Ewan can be found serving meals to our guests in the conservatory or dining room.

Many thanks are due to Mariusz Niedzwiecki, one of our waiters this summer (2008), many of whose photos are now on this website.